Bread baked before dawn,
sold the same morning.
-
Wild Hive flour,
milled in Clinton Corners -
One baker,
at the bench since 2016 -
Out of the oven
at six every morning -
Recipes kept
the long way round -
72-hour cold ferment,
never rushed
Today's sheet
—
Nothing on the sheet matches that.
Everything is baked once, before six. The counts fall through the day as things sell, and when a line is struck through it is struck through until tomorrow.
About us
Ninth & Rye has stood on Warren Street since 2016, when the oven was lit with a starter carried up from a kitchen in Brooklyn. That same starter is fed twice a day and still does all the lifting.
We bake once. Everything you see came out between four and six this morning, and nothing goes back in. It means we run out, often by early afternoon, and we would rather run out than hold bread over.
Four ingredients go into the loaves: flour, water, salt, leaven. The pastry adds butter and not much else.
Come and see
Visit
- Address
- 414 Warren Street
Hudson, New York 12534 - Counter hours
-
Tuesday to Friday, 7:00 — 14:00
Saturday, 7:00 — 15:00
Sunday, 8:00 — 13:00
Monday — closed, we feed the starter - Delivery
- Orders in by 18:00 the day before. One round, out by nine.
- Telephone
- (518) 555-0142
- counter@ninthandrye.com